Guide to Cast Iron Dutch Oven Cooking
When we speak of cast iron Dutch over, we are not only referring to a certain kind of pot to cook it but most especially to a certain method of cooking that has been used for centuries. And like centuries ago, it is basically campfire cooking. In cast iron Dutch oven cooking, you put all your ingredients into your non-enameled, cast iron pot which you hang over a precise number of hot coals with some coals placed on top of the tightly fitted lid, and the pot is slowly heated.
Depending on the food you are cooking and the size of your Dutch oven, you determine the amount and placement of the hot charcoal briquettes or blocks of compressed charcoal. The reason being, that shorter ovens spread heat to the center of the oven quicker than those deeper type ones. If you are cooking food that needs a high temperature like pies, then you would need to use a short or shallow oven. On the other hand, if you are cooking roasts, ham, or chicken, foods that need lower temperatures to cook, you should use the taller ovens. It is also here when you want to control the amount of heat on top of the oven for even browning like rolls and bread.
Part of the reason why Dutch oven cooking appeals to a growing number of enthusiast is that all methods of cooking techniques can be applied to this single ware or device. You can stew, braise, roast, broil, fry and even bake all your favorite dishes in it. So you only need this single cookware to be able to cook in different methods. A Dutch oven is considered the most versatile pot yet known. It is also the most versatile not only in terms of the manner of cooking but also in terms of where you can use them, either inside the house or out in the fresh air. You should also consider the durability of this cookware. It is made of super strong and sturdy cast iron. There’s not a lot you can do to truly damage one permanently, as evidenced by the fact that many are still using this as hand-me-down from grandparents.
There are a lot of health benefits you can gain if you cook with cast iron. Since the pot is like cooking in a nonstick pan, you don’t need to put a lot of oil in it and in a cast iron pot, your food is fortified with iron.
It’s no wonder why this single ware with all its fundamental cooking features, its versatility and durability, is catching a number of users, especially among those who are engaged in leisurely pursuits in the outdoors, where one can still enjoy a gourmet cookout despite the fact that they are in a remote place.
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