Drinking Tea from Japan.
Japanese gardens are usually associated with houses and well elaborate paths that lead to the Japanese tea shop.The tea gardens are usually private and in secluded places separated from the ordinary world lifestyle.The gardens are special places for strolling and experience the serene atmosphere.
Walking through the garden requires one to concentrate on the ground which is placed with stepping stones raised above the ground level.The tea garden is mostly evergreen throughout the year.
It was during the 8th century when tea was first cultivated in Japan and was taken for medicinal uses. Japanese tea ceremony is based on the contents of a book written centuries ago by Chinese Buddhist priests.Japanese tea ceremony is usually based on the manuscript written by the Chinese Buddhist priests. The priests and monks used to take tea to help them, in their meditation.The tea gardens signify a particular spiritual and religious attachment for the Japanese people as well as the visitors.The serene tea garden seems to be more natural rather than artificial and regulations are made to ensure it remains with the natural appearance.
The Japanese view on tea and drinking on tea arose in the Heian period when tea was a rare commodity in Japan. The scarcity of tea was the basis of the tea ceremony where people will come together to drink tea.
The tea ceremony may last up to four hours.The activities of the ceremony are well planned and carried out carefully. The guests of the ceremonies may be served with light meals before the start of the tea ceremony. The Japanese tradition involves people serving and receiving tea and all the participants share tea using the same bowl.
During the ceremony, two types of teas are served namely: the Matcha and the Sencha. Matcha is a traditional type of tea that is thick, milky green and bitter in taste while the Sencha is the casual green tea drunk on normal occasions.
The tea masters usually make the tea by mixing powdered Match and bamboo whisk and then serving the tea in bowls.Several rules and paraphernalia are applied in the tea drinking including the involvement of bowls, tea-box and the carrying of bags.
Bowls of different sizes, thickness and shapes are used to serve traditionally prepared Japanese teas depending on the unique features of the tea. Bowls that are taller in relation to their width are used to serve casual tea since they are easier to hold. Bowls which are half-circle shaped and small in size are used to serve the aromatic high-grade teas including Sencha and Matcha.When serving the low-grade Japanese tea types, big wide bowls are used.
Most tea now taken in Japan is the green tea.Japanese tea companies have been known for their manufacture of the green tea which is sometimes used as medicine.Green tea is processed from camellia sinensis leaves but there are also different varieties.
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