Make Your Own Carbonara At Home
Most people who have been in Italy will agree with me when I say that this amazing country is very popular because of it’s breathtaking views and rich culture. But most people will say that they would love to go back to Italy not because of the beautiful tourist destinations, but because of the food. Food is a very important part of the Italian culture. Who wouldn’t love to wake up in the morning and eat brioche cr?mes with a warm cup of espresso? Or how about bonding with your friends and loved ones over a glass of red wine? To top it all of, it is also in Italy where you will find the best kind of pizza and garlic bread.
Your options will never be limited when it comes to Italian cuisine. If you love eating pasta, you will love Italy’s spaghetti carbonara. Because it is very simple and easy to make, carbonara is the perfect comfort food.
For those who are unfamiliar, carbonara means “charcoal burner”. As it’s name implies, this dish is cooked for the charcoal workers way up in the Apennine Mountains. This is a pasta dish that is made with pancetta or even America’s favorite bacon. This dish originated in Rome but is well-known all over the globe.
Carbonara is known to have a very creamy texture. But believe it or not, the traditional recipe of carbonara does not really include cream. If you are nor fond of using spaghetti, don’t worry because there are other kinds of pasta that you can experiment with. If you are feeling adventurous, why not make your own pasta? All you need to do is to make sure your dough is sticky enough to run through your pasta maker.
There are plenty of websites that will teach you how to make the perfect type of pasta, some of which are MakeBestPasta, PastaMasters, and PastaRecipes. MakeBestPasta is probably the most well-known website when it comes to making pasta. The recipes in MakeBestPasta are not only very easy to follow, they are also very delicious. Here is a famous recipe from the very popular website MakeBestPasta.
What you need.
5 tablespoons of olive oil
250 grams of diced pancetta or bacon
Grated pecorino cheese (6 tablespoons)
4 pieces of eggs
Chopped parsley (4 tablespoons)
500 grams of spaghetti or any pasta of your choice
Season the dish with salt and pepper
The first step is to heat your oil together with your butter on a frying pan. Once you see that your butter has melted, you now have to put your pancetta or bacon. Stir occasionally until your meat becomes crispy.
Place your eggs and half of your cheese in a bowl and then whisk. Add black pepper.
Once your pasta is cooked, you may now add the pancetta or bacon. After this, you may now pour in your egg mixture. Stir until the dish becomes creamy.
The last step would be to season your dish with salt and pepper.
Visit MakeBestPasta today for more delicious pasta recipes.